Youth nutrition advocate and founder of Tule Vyema, Maureen Muketha is fighting to end malnutrition, hunger, and poverty in Kenya. Muketha is a youth leader involved in the Act4Food Act4Change... Read more

Larissa Zimberoff is a freelance journalist who covers the intersection of food, technology, and business. Dani speaks with Larissa about her new book Technically Food: Inside Silicon Valley's Mission to... Read more

Today on Food Talk, Dani talks to Máximo Torero, the Chief Economist of the Food and Agriculture Organization (FAO). They discuss the importance of putting hunger prevention back on the... Read more

On “Food Talk with Dani Nierenberg,” Dani talks with Peter Byck about regenerative agriculture and filmmaking through his project, Carbon Nation. Peter Byck’s filmmaking focuses on telling the stories of... Read more

Ricky Silver is the Chief Supply Chain Officer at Daily Harvest, a subscription-based startup that delivers nourishing, thoughtfully-sourced food. Founded in 2015, the company has quickly become one of the... Read more

In the seventh panel of a monthly series featuring 25+ members of the UN Food Systems Champions Network, Ruth Richardson and Danielle Nierenberg sit down with three UN Food Systems... Read more

By 2050, experts predict that 10 million people will die of antibiotic-resistant infections—surpassing deaths from cancer. As the world continues to rebuild from the pandemic, it’s more critical than ever... Read more

Food safety requires a holistic approach which recognizes the connection between the health of people, animals, plant, and the environment. Join us for this unforgettable panel discussion this #WorldFoodSafetyDay. Speakers... Read more