Interview with Patrick Biggs Ph.D. and editor Jessica Mitchell If you want to enjoy a diverse mix of birds in your backyard, then keeping a...
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Mother Earth News and Friends
The Steaks are High
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Amyrose Foll writes about preparing to process animals — whether on your farm, through a custom butcher, with the help of a mobile slaughter unit, or at an inspected facility. This is the audio version of an article from the February/March 2022 issue of Mother Earth News magazine.
For more great articles on livestock and land management, large and small farming, and even bees, go to www.MotherEarthNews.com.
If you’re interested in workshops about everything from cheesemaking to soil health to building around your property, you can take our online classes and attend the Mother Earth News Fairs.
Mother Earth News’s sister publication is Grit.
Music for this reading is “Fingerlympics” by Doctor Turtle.
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Ep. 143 Caring for Baby ChicksSo, you have baby chicks – now what? In this episode, Patrick Biggs explores the ins and outs of caring for baby chicks, as well... Read more
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Ep. 142 How to Be a Natural BeekeeperLeo Sharashkin is a natural beekeeper, raising locally captured swarms on his family’s property in the Ozarks and passionately educating new and experienced beekeepers on... Read more
