Listen on: Apple Podcasts | Google Podcasts | Spotify | PandoraThis week, we're exploring the history of women and beermaking. First, Theresa McCulla, curator of The Smithsonian's American Brewing History Initiative, explains why...
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Latest Episodes:
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787: Apples and Agave with Diane Flynt, David Suro Piñeda, and Gary Paul NabhanThis week, we dive into the world of apples and agave. First, we talk with apple historian Diane Flynt, author of Wild, Tamed, Lost, Revived: The... Read more
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720: Dads and Kids: J. Kenji López-Alt, David Chang, & Chris YingThis week, we hear from three papa bears who take on the challenge of making mealtime just right. J. Kenji López-Alt of The Food Lab answers your... Read more
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716: Farm, Garden, CookThanks to the farmers and gardeners who are keeping us well-fed this summer. This week, we talk to farmer/activist Leah Penniman of Soul Fire Farm, and... Read more
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786: Food and Family with Michaele Weissman, Barkha Cardoz and Chef Pierre ThiamThis week we have stories centered around food, love, and legacy. First, we talk with author Michaele Weissman about meeting her husband's family for the... Read more
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763: Home Food with Chef Vishwesh Bhatt & Masa with Jorge GaviriaThis week, we’re talking to award-winning Chef Vishwesh Bhatt author of I Am From Here: Stories and Recipes from a Southern Chef. He talks about how he... Read more
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785: What Is a National Dish With Anya von Bremzen and Argentina’s National Drink, MateThis week, we take a close look into what makes a national cuisine. Anya von Bremzen talks about her most recent book, National Dish: Around the... Read more
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Bonus Episode: The One Recipe's Summer Celebrations SpecialSubscribe Free: Apple Podcasts | Spotify | Google Podcasts | Amazon Music | RSS | iHeartRadio | TuneInWe’re dropping a bonus episode in our feed this week from our Sister Podcast, The One Recipe. Join Host, Jesse Sparks, for an episode all... Read more