This week, we’ve stories of how Thanksgiving looks for Americans from all over the world - Vietnam, Mexico, and Somalia. And America’s Test Kitchen helps us downsize this years menu....
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The Splendid Table
Written by jonathan delia on October 27, 2020
Latest Episodes:
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723: Global Thanksgiving with Hawa Hassan and Andrea Nguyen -
694: Japanese home cooking with Ivan Orkin and Chris YingWe are talking about Japanese home cooking this week, and not ramen or sushi! Think curry, omelets, and quick fried noodles. Tomoko Imade Dyen, culinary director of Japan House in... Read more
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722: Staying Close, Even When Distant with Sam Sanders and moreWe’re working on connecting this week with advice from Sam Sanders on making real conversation, food gifting with Deb Perelman, and the art of gathering with Priya Parker.... Read more
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Favorite Fall CookbooksThis week we’re all about the new fall cookbook releases and we talk to some of our favorite authors who wrote them: Danny Mena (Made in Mexico), Evan Funke (American... Read more
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An Award-Winning Duo: Susan Feniger & Mary Sue Milliken2018 Julia Child Award winners Susan Feniger and Mary Sue Milliken talk about their partnership and the changing face of the American food world. Broadcast dates for this episode: October... Read more
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721: Let's talk Chinese American FoodChef Lucas Sin talks about the evolution of Chinese food & we meet the Ng family, beloved restaurateurs of Kansas City's Bo Lings. ... Read more
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Passing the TorchOn family farms, in restaurants, and in food writing, what happens when one generation passes the work to the next? Best-selling author and restaurant critic Ruth Reichl (Save Me the... Read more
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720: Dads and Kids: J. Kenji López-Alt, David Chang, & Chris YingJ. Kenji López-Alt answers your kid-related cooking questions, and David Chang and Chris Ying talk about cooking for their toughest critics.... Read more
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