Zahra Tabatabai’s parents grew up in an Iran that would be unrecognizable today. “The pictures I see of my family in Iran in the sixties... Read more

A year ago we spoke with a young woman we’re calling Raina, who felt she was on the verge of developing an eating disorder. For... Read more

The Copenhagen restaurant Noma has consistently topped lists of best restaurants in the world. People fly in from all over the globe to pay $500... Read more

When Alexandra Yingst plopped down at a bar in Reykjavik after a 10-hour drive through a blizzard, she saw something unexpected: a Big Mac, in... Read more

"Flirting over food is really the best way to flirt," says actor Alan Alda, and he would know. He met his wife, Arlene, at a... Read more

When the French chef Jean-Robert de Cavel died in December, hundreds of chefs wore their white coats to his memorial service in downtown Cincinnati. It... Read more

We’re entering the third wave of meat alternatives. First, there was the Gardenburger — a hockey puck-like object that made it less annoying to be... Read more

The number one question Dan has gotten since inventing cascatelli is: Are you going to invent another pasta shape? The answer is probably not — the... Read more