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The nostalgia behind your favorite Chinese food | Vincent Yeow Lim

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As a proud and passionate restaurant owner, Vincent Yeow Lim takes after his father and grandfather in the family tradition of Chinese cooking. Lim makes a delicious case to elevate the reputation of Chinese food, sharing why the comforting flavors behind iconic dishes — like a hearty helping of perfectly made fried rice — come from a long line of love, nostalgia and mastery that deserves to be recognized.

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